A lifted, racy white wine perfect for summer days and oysters, bottled young to capture its inherent vibrancy and electricity. Lemon and honeysuckle and all things nice. 500 Cases Produced.

Variety: 50% Sauvignon Blanc, 45% Chenin Blanc, 5% Chardonnay
Region: California
Farming: Sustainable, Old-Vine
Winemaking: Foot tread, fermented and aged in neutral
puncheons and stainless steel for six months. Minimal sulfur added only at bottling.

Alcohol: 13% | pH: 3.42 | TA: 6.5 g/L