Mendocino County Sparkling Chenin Blanc from he Norgard Vineyard. Barrel fermented base wine, aged 15 months en tirage in bottle. Disgorged April 2024 with a minimal 2g/L dosage. Beautiful sparkling!

Variety: 100% Chenin Blanc
Region: Mendocino County
Farming: Organic (not certified)
Winemaking: Gentle press, barrel ferment, 15 months en tirage, 2g/L dosage. Minimal sulfur added only at bottling.

Alcohol: 11% | pH: 3.01 | TA: 8.4 g/L