Notes of violets, lavender, and wild blueberry flowers with a savory wild sage and sandalwood base to the nose. The palate weight is all graphite and polished granite and beautiful tactile, slightly dusty tannins, almost like peach fuzz. The blue fruits continue on the palate - huckleberries and blueberries primarily – in what has become a signature of the Thalia vineyard. 175 Cases Produced. 

Variety: Cabernet Franc

Region: Knights Valley AVA

Farming: Organic (Not Certified)

Winemaking: De-stemmed, small lot fermentation, native yeast. Aged in French oak for 12 months, concrete tank for 6 months.

Alcohol: 13% | pH: 3.87 | TA: 5.5 g/L