An old vine vineyard in the Oak Knoll District of Napa Valley planted in 1978.

Explodes with an enticing herbaceous-ness backed by blackberry jam and boysenberry notes. Tobacco leaf, licorice and a chinato-like spice lurk just underneath. The wine itself is structured and elegant with a sweet fruited, borderline jammy mid-palate and great acid structure as scaffolding. One of the oldest Cabernet Franc vineyards in remaining in Napa Valley. 250 Cases Produced. 

Variety: Cabernet Franc

Region: Oak Knoll District of the Napa Valley

Farming: Sustainable

Winemaking: De-stemmed, small lot fermentation, native yeast. Aged in French oak for 12 months, concrete tank for 6 months.

Alcohol: 14% | pH: 3.65 | TA: 5.9 g/L